
Organic Garlic
Broad Antimicrobial Support
One clove, dried whole, nothing added. The oldest broad-spectrum antimicrobial on record — the Sumerians wrote it down, the war years called it Russian Penicillin — in ninety clean capsules.
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About Organic Garlic
Organic Garlic is BioImmersion’s single-ingredient garlic: QAI-certified raw organic cloves, dried whole, at 400 mg a capsule with nothing else in the bottle. Ninety plant-based capsules of a Therapeutic Food — garlic the way the clove grew it.
How Organic Garlic Works
Garlic has been written down since the Sumerians of Mesopotamia recorded it around 5000 BC, and it earned the nickname “Russian Penicillin” in the Second World War. The reason is allicin, a broad-spectrum antimicrobial that works across bacterial, viral, fungal and protozoal territory at once. In low doses garlic also lifts the immune system itself, raising lymphocyte numbers and phagocytosis. And it reaches beyond microbes: garlic reduces elevated serum triglycerides and cholesterol, reduces platelet aggregation and thrombus formation, lowers plasma viscosity so red cells move more freely through the capillaries, and exerts a mild hypotensive effect.
Key Ingredients
One ingredient, with nowhere to hide behind a blend:
- Organic garlic clove — QAI-certified raw organic garlic, dried whole with BioImmersion’s advanced air and belt technology rather than heat, and held to a typical 10,000 ppm alliin.
Beyond the capsule around it, there is nothing else in the bottle: no fillers, no flowing agents, no excipients of any kind, and non-GMO.
Who It’s For
For anyone who wants one clean, broad antimicrobial on the shelf — the bottle you reach for when something is brewing, or keep going through a season when your defences need backing. It suits people working on heavy metals, and anyone keeping an eye on their lipids and circulation.
Suggested Use
Take 1 to 2 capsules daily, or as directed by your healthcare practitioner. Store the bottle tightly sealed in a cool place.
Frequently Asked Questions
Is this an extract? No. It is the whole raw clove, dried with air and belt technology rather than concentrated down to a single fraction of itself.
What does garlic have to do with heavy metals? Garlic is used clinically to chelate mercury interstitially. If mercury is on your radar, our article on mercury toxicity and silver fillings explains where the load usually comes from.
Is it suitable for vegetarians? Yes — the capsule shell is cellulose and water.
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Disclaimer: This is a dietary supplement. Always consult a qualified healthcare practitioner before adding a new supplement to your routine. These statements have not been evaluated by the Therapeutic Goods Administration (TGA). This product is not intended to diagnose, treat, cure, kill or prevent any disease. Always read the label and follow the directions for use. Seek advice from your doctor if you are pregnant, nursing, under 18, or following a doctor-prescribed protocol.



