Plant-Based Vitamin C

Plant-Based Vitamin C is Global Healing’s liquid vitamin C, drawn from amla and organic blackcurrant instead of a lab. Two millilitres gives you 180 mg — 200% of the daily value — in the form your body already recognises. For anyone in Australia who wants their immune support to come from fruit rather than a synthetic isolate.

How Plant-Based Vitamin C Works

Most vitamin C on the shelf is ascorbic acid: one synthesised molecule, commonly made from GMO corn – yuk.

This formula starts with two fruits known for the nutrient and keeps the company it travels with in nature — the bioflavonoids and polyphenols that give it superior bioavailability. That whole-fruit complex is what your body absorbs and puts to work: promoting the white blood cells your immune response leans on, neutralising the free radicals behind inflammation, and driving the collagen synthesis your skin, bones and joints depend on. It arrives as a liquid you dose drop by drop, so there’s no capsule to swallow and no filler riding along.

Key Ingredients

Two fruits carry the whole formula:

• Amla extract — the Indian gooseberry, a rich and potent plant source of vitamin C, enriched with the bioflavonoids and polyphenols that lift absorption.
• Organic blackcurrant extract — the second natural source, adding its own antioxidant profile alongside the amla.

The base is organic vegetable glycerine, triple-distilled biophotonic structured water, an organic plant essence blend of lemon, orange and rosehip, and ormus supercharged minerals. Nothing else — no artificial fillers, flavours, sweeteners or colours.

Who It’s For

For anyone who wants their daily vitamin C to come from food rather than a factory, and for anyone whose immune system could use steady backing through winter, travel, or a stretch of not quite feeling like yourself. No animal testing, ever.

Suggested Use

Shake the bottle well. Take 2 ml once or twice daily, or as directed by your healthcare practitioner. One 2 fl oz (59.2 ml) bottle holds about 30 servings.

Frequently Asked Questions

Is this the same as ascorbic acid? No. Ascorbic acid is the isolated synthetic form, usually derived from GMO ingredients. This is vitamin C as amla and blackcurrant make it, complete with the supportive cofactors and co-nutrients that come with the whole fruit. If you want to know what else separates a clean supplement from a cheap one, read How to Choose Clean, High-Quality Supplements.

Is it suitable for vegans? Yes. The formula is vegan-friendly and free from gluten, alcohol, sugar, additives, fillers and preservatives.

Why is the bottle violet glass? MIRON violet glass blocks the light that degrades a plant extract, so the formula holds its quality without preservatives — and the bottle can be reused or recycled.